Black Diamond Cheese
Pair this cheese with a simple cracker or baguette and let its ripe flavors open on your palette. If you like your cheese more pungent, hold it in its white cheese paper for a week or more before...
View ArticleTomme de Linden Dale
With a pure natural rind, tomme can be entirely eaten rind and all. Aged for at least 60 days to become a hard cheese. It has a sweet taste with a nutty finish making Tomme de Lindendale one of Linden...
View ArticleMild Cheddar
This organic, semi-hard cheese is versatile and is great for use in cooking. Hope Springs Farm is located in East Earl, Pennsylvania. At Hope Springs, the cows roam on certified organic pasture and...
View ArticleHavarti
Hope Springs Farm is located in East Earl, Pennsylvania. At Hope Springs, the cows roam on certified organic pasture and produce the highest-quality milk.
View ArticleSheep Feta
De-Glae Farm is located in southern Lancaster County, where the sheep have access to pasture and a wooded lot. The sheep are 100% grass-fed. De-Glae cheeses are made by a local Lancaster County...
View ArticleSheep Blue Cheese
De-Glae Farm is located in southern Lancaster County, where the sheep have access to pasture and a wooded lot. The sheep are 100% grass-fed. De-Glae cheeses are made by a local Lancaster County...
View Article