Pungent, tangy, and full, this cheese is not for novice cheese-lovers. Eat it with sweet jams, honey, and crackers to balance its full-flavored punch.
The cows at Riverview Farm roam freely on organic pasture, eating grass and enjoying the sunshine.
↧
Six Year Aged Cheddar
↧
Sheep Feta
De-Glae Farm is located in southern Lancaster County, where the sheep have access to pasture and a wooded lot. The sheep are 100% grass-fed. De-Glae cheeses are made by a local Lancaster County cheese-maker.
↧
↧
Organic Butter
Trickling Springs uses milk from grass-fed cows that are given no synthetic hormones or antibiotics. The butter has a great yellow color because all the cream comes from grass fed cows, and is therefore high in beta carotene content. Trickling Springs uses no additives, colorings or preservatives in any of their butters. Celtic Sea Salt is used in the salted butters.
↧
Lanchego
We know you’ll enjoy the aromas of slightly sour cream and flavors of grass that make our version of the classic sheep-milk cheese so irresistible.
De-Glae Farm is located in southern Lancaster County, where the sheep have access to pasture and a wooded lot. The sheep are 100% grass-fed. De-Glae cheeses are made by a local Lancaster County cheese-maker.
↧
Gouda
8oz each. Truly decadent! You'll find the classic flavors of nuts, brown butter, and caramel in this semi-hard cheese.
↧
↧
D’Bauvabuh
Here’s another sharp, irresistible cheddar from PA Noble, made in Lancaster County, Pennsylvania. This cheese is aged for 3 years to develop a unique flavor that works well baked into a casserole, sliced on a sandwich, or eaten with a glass of red wine.
The cows at Riverview Farm roam freely on organic pasture, eating grass and enjoying the sunshine.
↧
Colby
Colby is made with a washed curd process that reduces the acid content, making the cheese mild and creamy.
Green Acres Farm is located in Ronks, Pennsylvania.
↧
Cave Aged Cheddar
Made with raw cow milk and cave aged at Wakefield Dairy, this is a truly “Noble” Cheddar with a mouth-watering sharpness. The texture is crumbly and the finish is fruity.
The cows at Riverview Farm roam freely on organic pasture, eating grass and enjoying the sunshine.
↧
Plain Yogurt
32oz each. Plain Seven Stars yogurt has a traditional European taste and texture. The thick cultured cream layer that forms at the top of each container is a beautiful reminder of the hand-crafted care that goes into the production of this yogurt.
↧
↧
Gruyere
Grass-fed cows produce the milk for this certified organic, raw cheese.
Hope Springs Farm is located in East Earl, Pennsylvania. At Hope Springs, the cows roam on certified organic pasture and produce the highest-quality milk.
↧
Plain Yogurt
Seven Stars Farm is a 350 acre certified Biodynamic and Organic dairy farm located in Chester County, PA. The milk comes from Jersey and Jersey-crossed herds kept at Seven Stars farm and at a handful of other local farms. Here, they graze on grass and enjoy life on pasture. Seven Stars yogurt generally has a more liquid texture than most commercial yogurts due to the fact that they don’t add thickeners.
↧
Low Fat Plain Yogurt
Seven Stars Farm is a 350 acre certified Biodynamic and Organic dairy farm located in Chester County, PA. The milk comes from Jersey and Jersey-crossed herds kept at Seven Stars Farm and at a handful of other local farms. Here, they graze on grass and enjoy life on pasture. Seven Stars yogurt generally has a more liquid texture than most commercial yogurts due to the fact that they don’t add thickeners.
↧
Lancaster Sharp Cheddar
Raw cow milk cheddar crafted from the same recipe as PA Noble’s beloved Cave Aged Cheddar. The Lancaster Sharp is a semi-hard white cheddar with a bold, rich flavor and buttery aroma. This versatile cheese makes an incredible addition to any cheese plate, while also holding its own when melting, grating, or slicing.
↧
↧
Italian Herb Chevre
This fresh chevre (soft goat milk cheese) is blended with Italian herbs, including basil, parsley and oregano. It is creamy and smooth, with a touch of salt-- not spicy. This versatile cheese pairs well with a crisp white wine. Enjoy this cheese with crackers, or as part of a salad or pasta sauce.
↧
D’Bauvabuh
Here’s another sharp, irresistible cheddar from PA Noble, made in Lancaster County, Pennsylvania. This cheese is aged for 3 years to develop a unique flavor that works well baked into a casserole, sliced on a sandwich, or eaten with a glass of red wine.
The cows at Riverview Farm roam freely on organic pasture, eating grass and enjoying the sunshine.
↧
Sharp Cheddar
Hope Springs Farm is located in East Earl, Pennsylvania. At Hope Springs, the cows roam on certified organic pasture and produce the highest-quality milk.
↧
Mild Cheddar
This organic, semi-hard cheese is versatile and is great for use in cooking.
Hope Springs Farm is located in East Earl, Pennsylvania. At Hope Springs, the cows roam on certified organic pasture and produce the highest-quality milk.
↧
↧
Meadowrella
Local mozzarella cheese (PA Dutch Style) from Hope Springs Farm. Great for shredding on homemade pizza or satisfying any of your cheese needs! Aged over 60 days from 100% grass fed cows.
↧
Iron Springs
A hard goat cheese from Yellow Springs Farm.
↧
Farm House Cheddar
From our member farmer De-Glae!
↧